Ann’s Apricot Crowns – a finger-buffet dessert

Recipe: Ann’s Apricot Crowns – a finger-buffet dessert

Ingredients:  1 pack ready-rolled all-butter puff pastry
1 can Apricot halves ( in juice preferably – I used Tescos this time)
1 jar Apricot Jam ( I usually use Tesco’s own or Co-Op’s own. It doesn’t have to be the best — I never use my own home-made for this.)
a dusting of icing sugar – optional.

For the Method see full blog – go to

http://annfoweraker.com/2014/apricot-crowns-a-sweet-treat-cheat/

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