Recipe: Ann’s Apricot Crowns – a finger-buffet dessert
Ingredients: 1 pack ready-rolled all-butter puff pastry
1 can Apricot halves ( in juice preferably – I used Tescos this time)
1 jar Apricot Jam ( I usually use Tesco’s own or Co-Op’s own. It doesn’t have to be the best — I never use my own home-made for this.)
a dusting of icing sugar – optional.
For the Method see full blog – go to