Meringue Snowmen

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Stage one: Make up the meringue mixture as per MY pavlova recipe ( so – 4 egg white – whipped, plus 8 oz of sieved icing sugar – click link for full details – it is an easy and reliable recipe – this would make you two dozen mini-mini-pavlovas and two dozen snowmen)

Stage two: Put in piping bag with large nozzle – I used a very open rose. Grease flat baking trays well. DSCF0004DSCF0003

Stage three: Pipe bodies: Two good squeezes to give a bit of shape. ON a different tray – Pipe heads – one squeeze

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Stage four: Cook – 140 oC  or 120 oC  fan oven best for these very tiny items. About half an hour. Check, should have firm base if picked up. turn oven off and allow to cool in oven. Remove (you can store in an air-tight box until you are ready to use them)

Stage five: Make up 1 egg-white’s worth of Royal Icing (or if you have it – mix some instant Royal Icing) (1 egg white = 6-8 oz sieved icing sugar) beat well until smooth and glossy)DSCF0012

Stage six: divide into 5 portions. Leave one white – colour the others blue, red, black and orange (deep yellow)

Stage seven: Make up 4 small greaseproof icing bags. Follow link (or look under Recipes >> Cakes, buns and icing – top-bar drop-down) for instructions.

 

Stage eight: Snip off end of black (little)  and dot in all the buttons ….. then all the eyes.DSCF0026DSCF0029

Stage nine: Snip off end of Orange (little) – add ‘carrot’ noses.DSCF0032

Stage ten: snip off the ends of red and blue – and more from end of Orange. Create scarves on all the bodies.DSCF0031

 

Stage eleven: using a paint brush or a cocktail stick add smiles – red or black – as you think fit – I can never make up my mind about this bit!DSCF0034

Stage twelve: Using the back of a teaspoon add a little blob of white icing to the base of the head … and stick the head on the body of each snowman.

Stage thirteen: If you have enough icing left give the snowmen a contrasting bobble hat.

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