Converting them to what – or from what? You may well ask!
One of the things that the internet has brought us, is recipes from round the world. Recipes from far flung countries with different climates and different languages do not seem to be a problem – usually someone, somewhere, has taken the trouble to convert the recipe from whatever units it is usually made in – into (nowadays) grams and millilitres. Apart from American recipes!
If you are ‘of a certain age’ you are probably still thinking in ounces and pints for cooking. In fact there are a few recipes I really do not think I could work in metric, so long ago were they learnt that I make them on automatic pilot and in imperial. They are, at least, proper measurements.
I have been looking for a particular type of biscuit to set as a competition for our WIs next group meeting. Now, for the uninitiated, a group meeting is where a designated group of WIs in an area get together for a
cut-throat friendly set of competitions and a talk – frequently one that would be beyond the reach (financially) of one WI on its own, though not always.
At these events the friendly competition is usually set to reflect the theme of the talk. Hence – the last one we set up was a talk from a man who had owned a Zoo … the competitions were: Floral – a flower arrangement to represent a wild animal, Craft – a decorative border for the poem Tyger Tyger, by Blake and, Cookery – a Zebra Cake!
Just a few of the entries shown Right>
Now the only available versions of this zebra cake were in American Cups – and using a tin size that is just not commonly in the British cupboard. So a lot of conversion and changing of quantities took place until the recipe worked in metric … and then it had to be converted to imperial and checked again, as some ladies of a ‘very certain age’ only measure and cook in imperial.
Zebra Cake! my metric / imperial recipe here
I struggle to understand why the Americans use their form of measurements in their cooking. I have heard that it was from when they had nothing to weigh with, that recipes using ‘cups’ were simple enough that any vessel could be the ‘cup’ and as long as the proportions (the cup) used was the same the recipe would then work. Understandable then, if true, but when we live in an age when even ‘sophisticated’ scales, that swap between imperial and metric, are available for small amounts of money – why use a method so random?
Just try getting a ‘cup’ of butter to be right – or using a different type of sugar to the one specified when you run out of one but have the other in the cupboard (granulated, demerara and caster all give different cup measurements) – or even flour – which has to be ‘fluffed-up’ before making up the cups ‘best spooned into the cup and then levelled off!’ What?!
Looking it up I see that many American Chefs and Cookery writers are trying to convert the Americans to use scales and recipes that are more accurate – but there is a huge resistance – ‘Cups’ ‘Spoons’ and ‘Sticks’ are almost seen as patriotic! (by the way – ‘spoons’ as in ‘a spoon of butter’ – not just spoons of fluid ingredients)
At our next group meeting in May 2016 we have the lovely Anthea Lay who was a competitor on The Big Painting Challenge on the BBC, bringing us an interactive Big Painting Challenge Experience to our WI Group meeting – I’m looking forward to it … but before that I have to work out the cookery competition to fit the theme, and soon – so we can notify the other WIs.
I am after a particular type of biscuit that I saw on the internet, one that can be made to look like an artist’s palette. Can I find it in metric or imperial? Can I coco!
So once more I shall set about converting the American measures into Metric and Imperial. It does mean that I’ll have another recipe to add here eventually – which can’t be a bad thing.
Have you ever tried an American ‘cups’ type recipe without converting it? How did it go?
Do you *sigh* when you find a really nice looking recipe and see it is all in ‘cups’ ‘spoons’ and ‘sticks’?
Do share your thoughts – and any good recipes too, you know I love to hear from you.